The English Whisky Co. - Classic Single Malt

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Unpeated single malt whisky, not coloured or chillfiltered. A great easy drinking classic single malt.
— The English Whisky Co.

ACCOLADES:

Silver Medal Winner (Category Malt World) - Whiskies of the World Awards 2015

89 POINTS - Beverage Testing Institute @ tastings.com 
Golden yellow color. Aromas of fruity granola, nougat, and spicy custard with a supple, dry-yet-fruity medium body and a gentle, powdered pastry and limestone finish. A nice mellow sipper.

SILVER MEDAL - San Francisco Spirits Competition 2013

TASTING NOTES:

NOSE: Light and smooth. Fresh and fragrant, sweet, soft & slightly spicy. Fresh cut grassy notes, along with gentle vanilla. Fruity with hints of lime, banana and pear. A gentle waft of marzipan. Nose softens with water and is quite nutty (hazelnuts, cashews, almonds).

PALATE: Quite full-bodied. Tingling and textured on the palate. Fresh wood, vanilla, again fruity and nutty, malty, cereal character comes through. Slightly citrus. Very clean.

FINISH: 

COMMENTS: Single malt, not chill filtered, not colored.

DISTILLING:

Unpeated single malt whisky from St George’s Distillery, the home of England’s only Whisky Distillery.
46% abv.

ALSO AVAILABE IN CASK STRENGTH:

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DISTILLERY:

St George’s is the home to The English Whisky Co. The beautiful distillery was designed and built by the Nelstrop family for the specific purpose of producing the very finest English Malt Whisky.

Why England and more specifically Why Roudham, Norfolk? Well there are only 2 main ingredients in whisky and we have them both. We have the purest, cleanest water in the Breckland aquifer deep beneath our distillery, we have the barley as Norfolk is one of the world’s premier growing regions.

The only other thing needed to create the very best malt whisky is oak casks. We don't add colour, we don't add flavour, we let the barrels do that for us, so we have to buy only the very finest oak casks. Most of ours are supplied by direct from America, having first been used for the maturation of bourbon. We also mature in sherry casks, and various other wine casks.

Our whisky really is batch made by hand with no computers, filled into casks and then left to sleep until our distillers consider it perfect for bottling, which of course we do by hand - one bottle at a time.

RESOURCES:

Go To Distillery Page 

Go to The English Whisky Co. website